Monday, May 20, 2013

National Day

The 17 of May our family got together to celebrate the National Day of Norway.


After spending the morning at our son's school we went to my parents-in-law for a traditional Norwegian meal, smørbrød, (open sandwich) one piece of bread topped with cold steak, shrimps, smoked salmon, omelet, fenalår, (slices of cured lamb leg) and cold salad.


For desert we had boller (buns) and bløtekake, (cream layer cake).
We are lucky to have a mother-in-law that prepares delicious home made meals.


6 comments

  1. que lindo se ve todo Vicky! qué rico ese salmón!!
    Besos

    ReplyDelete
  2. Hei, betaling til bloggtreff mottatt og vi gleder oss til å hilse på deg!
    Mvh karianne

    ReplyDelete
  3. Åh! For en herlig feiring! NYDELIG!

    Ikke lenge til vi sees :)
    Smil og klem
    -Maia

    ReplyDelete
  4. Hei !

    Looking forward to meet you next weekend at Haugalandet !

    Hanne :)

    ReplyDelete
  5. Flotte 17 mai bilder!!
    Gratulerer til din sønn som hadde bursdagi går, det hade jeg og:))

    ReplyDelete

Thank you for leaving a comment, I really appreciate it.
xoxo
Vicky

Living Four Seasons . All rights reserved. © Vicky Holmedal .